You really can't go wrong with fresh figs. Now that they are available, I urge you to get as many boxes as you can carry and devour every last one. They are that good.
This is a nice way to compliment their sticky sweetness. The cottage cheese lends a salty, sour element that works really well with the fig.
Fresh Fig Tartine
Serves One
Ingredients
- 2 fresh figs, sliced
- Bread of your choice (I have a nice hearty fruit and nut loaf)
- Cottage cheese
- Spread cottage cheese on bread slices. Place fig slices on top.
And from around the blogosphere:
Note to self - must stock up on figs and eat ALL of them! Love this simple tartine!
ReplyDeleteYou sure have me craving some fresh figs right now!
ReplyDeleteHi Sandra - I posted a comment on your other blog, then I realized you weren't updating that blog. Please tell me where you found that red t-shirt for your little boy with the duckpin on it! Much, much appreciated :-)
ReplyDeleteMany thanks!!
ReplyDelete