Pumpkin cookies is a misnomer for this recipe. What they should be called is BUTTERSCOTCH CHIPS (with pumpkin) COOKIES.
The first time I made these I used chocolate covered orange peel in place of the butterscotch. I was dubious of those chips. I mean butterscotch is a hard candy, not a soft chip. What could they actually be made of?
But WOW. Butterscotch chips are amazing. They filled my kitchen with that distinct butterscotch smell. So comforting. And they taste just as good.
I am still not sure what those chip are made of (I could read the bag, but then I may not like what I read) but I don't care so much now that I've tasted them.
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I am sending these to my November Leftovers Club partner, Lisa Marie over at Let's Give Peace a Chance. Can't wait to see what she is sending me!!
Don’t you wish you could enjoy some of these leftovers with us? You can!
To see what kinds of deliciousness everyone else baked up and shipped out, check out the following links! And if you would like to join in next month, head on over to The Leftovers Club where you can learn more about how to join in!
These cookies look so soft, love them!
ReplyDeleteLooks like everyone was thinking pumpkin this month! : ) These cookies look delish!
ReplyDeleteWhat a fun way to use pumpking! These look delicious...
ReplyDeleteOoh, I just made something with pumpkin too. These cookies look great!!
ReplyDeleteI have no desire to know what is actually in butterscotch chips...they are addictively delicious and that's all I care about!! Love them paired with pumpkin!
ReplyDeleteI use cinnamon chips and cappuccino chips so I can tell you you probably would not like what you read! :) These look great, maybe I will have to add butterscotch chips too.
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