sesame noodles with spinach and tofu {food matters project}

This new year I resolve to be nicer.

There. I said it.

It has occurred to me that the reason I have been unsettled, uneasy, a bit antsy, is because I've been getting on other people's (read - my husband's) cases, just a bit too much and too often.

I need to relax. Relax control. Relax expectations. Relax everything.

That and go to my yoga class more regularly {which, by the way, does not relax me, but makes me strong}

This Monday I bring you a very relaxing dish by way of the Food Matters Project. A combination of salty {I used a lot of salt}, peppery, crunchy tofu on a bed of soft and warm soba noodles and spinach. An easy way to make it through lunch, dinner, or anytime you get a little hungry.

This dish was chosen by Sara. Find out what everyone else did with it here.

{recipe}