In an effort to lose weight - yes, I said it - I was thinking of ways I can have my breakfast and eat it too.
Here's what I came up with - French Toast sans the toast. Or toast ontheside, which I think is code for 'no thanks.'
Breakfast French Toast Custard
- 2 tablespoons oil
- 1 egg
- 1/2 cup soy milk
- Dash cardamom
- Dash vanilla extract
- Dash sugar
- 2-3 pieces of in-season fruit, chopped
- Whisk all ingredients except oil and fruit together. Heat oil in a frying pan until water sizzles when splashed in it.
- Pour ingredients into pan and let sit, turning a bit to get the uncooked top spread out and cooked. Once the top has set scrape out with a spatula. I was hoping this would come out in one piece but it was too sticky.
- Add chopped fruit and enjoy.
Here are some other Eggy Breakfast ideas:
Here are eggy breakfasts from around the blogosphere: