breakfast french toast custard

In an effort to lose weight - yes, I said it - I was thinking of ways I can have my breakfast and eat it too.

Here's what I came up with - French Toast sans the toast. Or toast ontheside, which I think is code for 'no thanks.'

Breakfast French Toast Custard
Serves One

Ingredients

• 2 tablespoons oil
• 1 egg
• 1/2 cup soy milk
• Dash cardamom
• Dash vanilla extract
• Dash sugar
• 2-3 pieces of in-season fruit, chopped

Instructions

1. Whisk all ingredients except oil and fruit together. Heat oil in a frying pan until water sizzles when splashed in it. 
2. Pour ingredients into pan and let sit, turning a bit to get the uncooked top spread out and cooked. Once the top has set scrape out with a spatula. I was hoping this would come out in one piece but it was too sticky. 
3. Add chopped fruit and enjoy.

Here are some other Eggy Breakfast ideas:

Stuffed Breakfast Poblanos

 Zucchini and Egg Breakfast Muffins

 Baked Egg and Avocado

Here are eggy breakfasts from around the blogosphere:

Joanne Eats Well With Others - Homemade Quick-Pickled Jalapenos on Hard-Boiled Eggs

Cozy Kitchen - Spaghetti Squash Egg Baskets

 Joy the Baker - Eggy Breakfast Pizza