Tuesday, May 6, 2014

minty yogurt + honey hor d'oeuvres {recipe redux #AD}

Eating with a 4 year old is like a roller coaster. One day chicken is the best thing in the world. The next you are scowled at for even suggesting it for dinner.

Can't wait until the teen years.

The current approved food on the menu is yogurt with honey. Not with fruit. With honey.

But then, who can blame him? Honey and tangy yogurt is heavenly. Add a mint leaf and you've skyrocketed into the stratosphere.

And on these Breton Gluten Free Crackers they melt in your mouth.

Minty Honey + Yogurt Hor d'Oeuvres

  • Breton Gluten Free Original with Flax
  • Honey
  • Greek Yogurt
  • Mint leaves
By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time and all thoughts are my own.


  1. The crackers DO melt in your mouth don't they! Love them and this simple app

  2. I eat yogurt with honey for breakfast every morning, so I agree with your son's tastes. Might have to throw some crackers into the mix!