Thursday, May 23, 2013
raw vegan avocado gazpacho
I have never been a fan of cold soup.
Not until I tried Mark Bittman's Watermelon and Tomato Gazpacho. That changed my mind for good. Now I look forward to the cool, thirst-quenching goodness on a hot summer day.
I was very tempted to make Joanne's Sweet Pea Goat Cheese Gazpacho this week, but I went for this Avocado Gazpacho instead. Just as refreshing in the hot weather. And super yummy with all my favorites: cilantro, lime and cucumber.
I am entering this in Kahakai Kitchen's Souper Sunday.