Thursday, May 23, 2013

raw vegan avocado gazpacho

I have never been a fan of cold soup.

Not until I tried Mark Bittman's Watermelon and Tomato Gazpacho. That changed my mind for good. Now I look forward to the cool, thirst-quenching goodness on a hot summer day.

I was very tempted to make Joanne's Sweet Pea Goat Cheese Gazpacho this week, but I went for this Avocado Gazpacho instead. Just as refreshing in the hot weather. And super yummy with all my favorites: cilantro, lime and cucumber.

I am entering this in Kahakai Kitchen's Souper Sunday.


1 comment:

  1. I only really became a fan of cold soups last summer, and now I can't get enough! Your avocado cucumber version of gazpacho sounds super! and I just love how green it is. Makes my heart happy.