Wednesday, August 21, 2013

apple, lettuce and basil smoothies {#reciperedux}




Don't expect thunder and lightening. This is not an innovation. It's been around for quite a while: the ball jar turned drinking glass.

Some canning jars are super decorative and make wonderful holders for frosty quaffs. I bought these pretty jars specifically for drinks. This is the only way I have even use them, not having learned how to can fruit and veggies, and I think it is a good use for these lovely jars, don't you?

This month's Recipe ReDux, Raising the Bar on Food in a Jar, challenges you to think of new ways to use canning jars. I chose the smoothie. Tremendously versatile, the smoothie. You can use any veggies and fruit you have on hand. Adding apple juice to the mix makes it nicely sweet. Kale-apple is a popular combination. Even with lettuce and basil in the mix my almost-four-year-old proclaimed, It's Good!

Green Smoothie - Apple, Lettuce and Basil
Makes one glass
1 green apple, chopped, with seeds removed
2 lettuce leaves
5-6 basil leaves
1/2 cup apple juice
5 ice cubes

Mix everything in your blender until incorporated. Enjoy.

As the first and only recipe challenge founded by registered dietitians, The Recipe ReDux aims to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover. Thank you for visiting. We hope you enjoy!

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4 comments:

  1. This is great! I was just thinking yesterday about stuff I can do with lettuce other than salads and lettuce wraps. Smoothies never even crossed my mind, so this is a definite must-try!

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  2. ALways wanted to try lettuce in my smoothies, glad to know its delicious!

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  3. I love to make green smoothies but haven't used basil in one yet, can't wait to give these fresh flavors a try! ~ Catherine @ The Meal Makeover Moms

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