Tuesday, May 6, 2014

minty yogurt + honey hor d'oeuvres {recipe redux #AD}


Eating with a 4 year old is like a roller coaster. One day chicken is the best thing in the world. The next you are scowled at for even suggesting it for dinner.

 Can't wait until the teen years.

 The current approved food on the menu is yogurt with honey. Not with fruit. With honey.

 But then, who can blame him? Honey and tangy yogurt is heavenly. Add a mint leaf and you've skyrocketed into the stratosphere.

 And on these Breton Gluten Free Crackers they melt in your mouth.

Minty Honey + Yogurt Hor d'Oeuvres

 Ingredients
  • Breton Gluten Free Original with Flax
  • Honey
  • Greek Yogurt
  • Mint leaves
By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time and all thoughts are my own.


As the first and only recipe challenge founded by registered dietitians, The Recipe ReDux aims to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover. Thank you for visiting. We hope you enjoy!

(Please note that this is a closed link-up for Recipe ReDux Contest entries only. Any links added to this collection for non-ReDux posts will be deleted.) 


The collection has closed. Let other people know about it through twitter.


Posted by at
Labels: ,

2 comments:

  1. Serena BallMay 6, 2014 at 10:13 PM

    The crackers DO melt in your mouth don't they! Love them and this simple app

    ReplyDelete
  2. JoanneMay 7, 2014 at 6:55 AM

    I eat yogurt with honey for breakfast every morning, so I agree with your son's tastes. Might have to throw some crackers into the mix!

    ReplyDelete

Subscribe to: Post Comments (Atom)