roasted potatoes a la my husband

My husband is getting creative. He normally makes a roasted chicken and rice once a week. It is his go-to meal: easy, satisfying and something our little man will eat. Then I make the vegetable when I get home.

Lately, we've gotten bored with the same old chicken and rice every week. My husband decided to try out a new way to make potatoes and it was so good! Kind of like scalloped potatoes, all creamy and herb infused.

Roasted Potatoes

Ingredients

• 1 cup chicken or vegetable broth
•  1/2 onion, chopped finely
• 1 small bag of small potatoes, cut in half
• 1 tablespoon dried thyme
• 1/4 cup cream
• Salt and pepper to taste

Instructions

1. Heat oven to 300F. Place all ingredients in  a ovenproof pan. Roast for 45 minutes.